Argentina #GalingMagGiniling Challenge ❤️ “Homemade Meaty Burger” Recipe





 Argentina #GalingMagGiniling Challenge


My easy version of “Homemade Meaty Burger”
using Argentina Meats “Argentina Giniling”

Ingredients

2 cans - Argentina Giniling (1/4 Kilo)
2 eggs
1/2 cup minced onion
2 to 3 cloves of minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger Buns
Mayonnaise
Ketchup
Cheese
                                                                            Lettuce
                                                                Sliced Onion / Tomato


Procedure
                                        
In a bowl, mix Argentina Giniling, egg, onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty.




Lay burgers on an oiled pan. Cook burgers, turning once, until browned on both sides.



Lay buns, cut side down. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, cheese and salt and pepper to taste. Set bun tops in place.


Viola! An easy burger recipe with Argentina Giniling


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